![]() 24 hours before serving, place the soup in the refrigerator to thaw. Store in an airtight container in the freezer for up to 1 month. If serving 4 people as a main dish, we recommend doubling the recipe. Over low heat, slowly stir in the sour cream, and lemon juice until fully incorporated.ĭivide the soup into four bowls and top with fresh parsley to serve. Add the milk mixture to the soup and cook, stirring occasionally, until the soup begins to thicken, about 10 more minutes. In a small bowl, whisk flour into the milk until smooth. Reduce to a simmer over low heat and cook, stirring occasionally, until the liquid reduces by ⅓, about 10 minutes. Add the stock, white wine, dill, thyme, paprika, worcestershire and salt. When the butter is melted, add onions and mushrooms and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Melt butter in a large pot over medium heat. While we love its unique smoky depth of flavor, it’s not right for this Hungarian mushroom soup. Many recipes call specifically for Spanish paprika-like paella, for example-also known as pimenton, which is a type of paprika made from a slightly different type of pepper than the Hungarian version.If you prefer a little kick, you can also look for “Hungarian Half-Sharp Paprika” which is a slightly spicier take on the classic sweet Hungarian paprika.You can look for it at your local grocery store labeled (usually) as “Hungarian sweet paprika”. For our Hungarian mushroom soup, sweet, mild Hungarian paprika is the classic choice.Here’s a quick crash course in our favorite smokey, spicy, sweet, pink-ifying spice: All paprika is not created equal, though. Paprika! Paprika at its most basic is simply dried, ground peppers, and it is a spice that is believed to have originated in Hungary as early as the 15th century and is today a defining flavor of Hungarian cuisine. ![]() What makes Hungarian Mushroom Soup Hungarian? Just a few tablespoons of each is all it takes to give this soup a decadent, comforting richness, so don’t skimp. ![]()
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